Camp’AlbraccoToscana I.G.T. Rosso

Grapes: 100% Sangiovese

Harvest: by hand into crates, starting in the first ten days of October.

Vinification: destalking, maceration at 28°/30°C for about ten days, soft pressing and temperature controlled malolactic fermentation in steel.

Ageing: 12 months in barriques with a capacity of 2.25 hl and tonneaux with a capacity of 5 hl.

Maturing in the bottle: at least 6 months.

Tasting notes: ruby red colour tending towards garnet. Its bouquet presents scents of brushwood, tobacco and pepper with a balsamic freshness. Compact and dry in the mouth with evident returns of fruit and a chocolate finish.

Serving suggestion: pigeon timbale, roast pork.

Size: 750 ml bottle, 1.5 l magnum.

Packaging: single box and carton of 2, 3 or 6 bottles.

 

PDF data sheet | Bottle photo