Chianti ClassicoD.O.C.G.

Grapes: 90% Sangiovese, 5% Canaiolo and 5% Colorino.

Harvest: by hand into crates, starting in the first ten days of October.

Vinification: destalking, maceration at 28°/30°C for about ten days, soft pressing and temperature controlled malolactic fermentation in steel.

Ageing: 12 months in Slavonian oak barrels with a capacity of 35 hl.

Maturing in the bottle: at least 3 months.

Tasting notes: lively ruby red colour. It presents a composed and persistent bouquet in the nose with hints of violets, blackberries and cherries.
Delightful freshness and a long, complex and flavoursome finish.

Serving suggestions: quail breast with mushrooms, florentina steak

Size: 750 ml bottle and flask, 1.5 l magnum and 3 l jeroboam.

Packaging:single box and carton of 2, 3 or 6 bottles.


PDF data sheet | Bottle photo | Flask photo