Grapes: 90% Sangiovese, 5% Canaiolo and 5% Colorino.
Harvest: by hand into crates, starting in the first ten days of October.
Vinification: destalking, maceration at 28°/30°C for about ten days, soft pressing and temperature controlled malolactic fermentation in steel.
Ageing: 12 months in Slavonian oak barrels with a capacity of 35 hl.
Maturing in the bottle: at least 3 months.
Tasting notes: lively ruby red colour. It presents a composed and persistent bouquet in the nose with hints of violets, blackberries and cherries.
Delightful freshness and a long, complex and flavoursome finish.
Serving suggestions: quail breast with mushrooms, florentina steak
Size: 750 ml bottle and flask, 1.5 l magnum and 3 l jeroboam.
Packaging:single box and carton of 2, 3 or 6 bottles.