A blend created from prized cultivars: Moraiolo, Leccino and Correggiolo. The olives are all hand picked between the end of October and November. They are pressed within 24 hours of harvesting to extract the maximum quality and maintain all their aromas and scents.
Varieties: Moraiolo, Leccino and Correggiolo.
Harvest: by hand.
Pressing: continuous cycle cold pressing.
Tasting notes: deep green colour, tending towards gold, with good fluidity.
Lively, intense, elegant and balanced taste. Very pleasant in its spicy intensity.
Intense bouquet, with good persistency, fragrant aromatic scents with perfumes of green olive, artichoke, almond, celery and freshly mown grass.
Servin suggestions: a drizzle of raw oil with Tuscans soups, “Ribollita”, bruschetta, grilled meats, crudities, cannellini beans and roast fish.
Size: 0.5 l
Closure: screw cap.
Packaging: single box and carton of 2, 3 or 6 bottles.