Camp’AlbraccoToscana I.G.T. Rosso

Grapes: 100% Sangiovese

Harvest: by hand, starting in the first ten days of October.

Vinification: destalking, maceration at 28°/30°C for about ten days, soft pressing and malolactic fermentation in concrete tank.

Ageing: 12 months in barriques with a capacity of 2.25 hl and tonneaux with a capacity of 5 hl.

Maturing in the bottle: at least 6 months.

Size: 750 ml bottle, 1.5 l magnum.

Packaging: single box and carton of 2, 3 or 6 bottles.

 

PDF data sheet | Bottle photo