Grapes: 100% Sangiovese.

Harvest: by hand, starting in the first ten days of October.

Vinification: destalking, maceration at 28°/30°C for about ten days, soft pressing and malolactic fermentation in concrete tank.

Ageing: 6 months in stell tanks .

Maturing in the bottle: at least 3 months.

Size: 750 ml bottle and flask.

Packaging:single box and carton of 2, 3, 6 bottles.


PDF data sheet | Bottle photo | Flask photo