Ros’AstroToscana I.G.T. Rosato

Grapes: 100% Sangiovese

Harvest: by hand into crates, starting in the last ten days of September.

Vinification: soft pressing, racking of the must and controlled fermentation.

Maturing on fine lees for 4 months.

Ageing: In stell tins with the noble lees for 6 months.

Maturing in the bottle: at least 3 months.

Size: 750 ml bottle.

Packaging: single box and carton of 2, 3 or 6 bottles.

 

PDF data sheet | Bottle photo